Every year we create 35.000 new varieties. After years of selecting, only a few of those make it.
It can therefore be no surprise that our varieties meet the highest standards in terms of appeal, eating experience, storage capacity, production, pack-out, disease tolerance, …
Our pear breeding started in 2005. The first new varieties will be emerging in a few seasons.
On this page you can find an overview of our commercial varieties, ranging from the already notorious Kanzi® to the fast emerging Kizuri.
We also give you a sneak preview of the new varieties in the pipeline. These can be discovered at Better3fruit and are currently only available for testing.